May 28
Where: Level 1, 50 High Street, Auckland City Cuisine: Mediterranean Food: 5 Service: 4 Ambiance: 4 Value for Money: 4 Overall score: 4.25/5 When the word ‘honeycomb’ is written onto a menu, I instinctively think of the confectionary—take some sugar, heat it to a caramel, add sodium bicarb and watch it chunk up into a …
May 10
Where: 115-117 Lt Bourke Street, Melbourne CBD Cuisine: Japanese Hot Pot / Sukiyaki Food: 3 Service: 4 Ambience: 5 Value for Money: 2 Overall Score: 3.5/5 Walk into Momo on Little Bourke Street on the weekend and you’ll find yourself waiting for a table. And to be honest, I’m not sure why. The food isn’t …
Feb 17
I’ve been to Niel Perry’s Spice Temple twice now, and I figured it was time to write a review for it. I have a lot of respect for Neil Perry. He’s done wonders with the QANTAS food, is a massively internationally respected chef, and for me to feel disappointed by his food, was something I …
Nov 22
The stand out new dining experience for me in Sydney was Chat Thai in the new city Westfield shopping centre. One of a growing chain of restaurants boasting authentic Thai food, my friend Mel and I chose it on her recommendation, and because it had a queue out the front. We’d just completed the harbour …
Nov 18
On my very first trip to Sydney I was told by my cover artist, Richard, that I had to try this Malaysian place that did excellent roti, which was interesting because prior to that I had never had any roti in Australia that came close to comparing to the flaky goodness that you find on …
